Blue Cheese Pasta

Vegetarian Blue Cheese Pasta

Vegetarian Blue Cheese Pasta

This pasta is favorite in my family.  We swap out different vegetables depending on what’s in season and sometimes add chicken.  It’s a yummy vegetarian dish that’s easy on the budget.  I love to serve it with french bread with tomato pesto.  If you love blue cheese, you’re sure to love this.  Enjoy!

Ingredients:

Vegetarian Blue Cheese Pasta with Sun-dried Tomatoes

  • 1 lb. pasta of your choice
  • 4 oz. crumbled blue cheese
  • 1 pint heavy whipping cream
  • sun-dried tomatoes
  • yellow squash
  • broccoli

Optional Toppings:

  • roma tomatoes
  • green onions
  • asiago cheese

Directions:

  1. Chop squash and broccoli into bite size pieces.  Cut sun-dried tomatoes into strips.  Season with salt and pepper.  Steam vegetables in large skillet. Vegetarian Blue Cheese Pasta with Sun-dried Tomatoes
  2. Boil water and cook pasta according to package instructions.
  3. In a small sauce pan, turn the stove to medium heat, add whipping cream and blue cheese.  Whisk together until sauce thickens and bubbles.  Turn to low heat. Vegetarian Blue Cheese Pasta with Sun-dried Tomatoes
  4. Combine pasta, vegetables, and cream sauce. Vegetarian Blue Cheese Pasta with Sun-dried Tomatoes
  5. Serve pasta topped with diced roma tomatoes, green onions, and freshly grated asiago cheese. Vegetarian Blue Cheese Pasta with Sun-dried Tomatoes

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