Vegetarian Blue Cheese Pasta

Blue Cheese Pasta

Vegetarian Blue Cheese Pasta

This blue cheese pasta is favorite in our family.  We swap out different vegetables depending on what’s in season and sometimes add chicken.  It’s a yummy vegetarian dish that’s easy on the budget.  I love to serve it with french bread with tomato pesto.  If you love blue cheese, you’re sure to love this.  Enjoy!

Blue Cheese Pasta

Blue Cheese Pasta

Blue Cheese Pasta

Ingredients

  • 1 lb. pasta of your choice
  • 4 oz. crumbled blue cheese
  • 1 pint heavy whipping cream
  • sun-dried tomatoes
  • yellow squash
  • broccoli
  • Optional Toppings:
  • roma tomatoes
  • green onions
  • asiago cheese

Instructions

  • Chop squash and broccoli into bite size pieces.  Cut sun-dried tomatoes into strips.  Season with salt and pepper.  
  • Steam vegetables in large skillet. 
  • Boil water and cook pasta according to package instructions.
  • In a small sauce pan, turn the stove to medium heat, add whipping cream and blue cheese.  Whisk together until sauce thickens and bubbles.  Turn to low heat. 
  • Combine pasta, vegetables, and cream sauce.
  • Serve pasta topped with diced roma tomatoes, green onions, and freshly grated asiago cheese. 
http://alsoknownasmama.com/2015/12/02/blue-cheese-pasta/

 

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