One Pot White Cheddar Broccoli Soup


This is an easy and delicious recipe that can be made in a single pot.  Makes about 6 servings.

One Pot Easy White Cheddar Broccoli Soup


  • 4 tbsp. salted butter
  • 1 small yellow onion, diced
  • 1 garlic clove, minced
  • 1/4 cup flour
  • 3 1/2 cups 2% milk (For creamier soup, use half and half or whole milk)
  • 2 cups chicken broth (I use bouillon cubes)
  • 16 oz. sharp white cheddar, grated
  • 1/2 tsp. black pepper
  • 1/2 tsp. sea salt
  • 1 cup carrots, julienned
  • 16 oz. frozen broccoli florets


  1. In a large pot, melt butter over medium-low heat.  Add onion and garlic and cook until soft.
  2. Add flour and stir until well-combined with the butter mixture.
  3. Pour in milk and chicken broth.
  4. Slowly add cheese, stirring as you go.
  5. Season with salt and pepper
  6. Bring soup to a boil, then add carrots and frozen broccoli.  Continue to boil for about 5 minutes.
  7. Reduce heat to low and cover.  Let sit at low heat for about 30 minutes, stirring occasionally.
  8. Enjoy!  I like to serve this soup with warm french bread.

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