Cheeseburger Pie in a Cast Iron Skillet

Cast Iron Skillet Recipe | Cheeseburger Pie

This skillet cheeseburger pie recipe is a hit in our house for 3 reasons:  1.  It’s delicious!  2.  It’s toddler-approved!  (Seriously, Jackson’ can’t get enough.  This is a rare occurrence in our household!) and 3.  It makes a ton of food.  Gotta love leftovers!

I love any excuse to use the cast iron skillet.  I can’t wait to make this cheeseburger pie again, perhaps with blue cheese, next time?  Put your own twist on it, experiment with different burger creations, and let me know what you think!

Skillet Cheeseburger Pie

Skillet Cheeseburger Pie


  • 2 lbs ground beef
  • 1 medium yellow onion, diced
  • 4 eggs
  • 1 cup mayonnaise
  • 3/4 cup heavy whipping cream
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 8 oz shredded cheddar cheese
  • 1/2 cup sliced dill pickles
  • salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Cook ground beef with diced onion.  Drain.  Season with salt and pepper.  Mix in half of the cheddar cheese.
  • In a large mixing bowl, whisk together mayonnaise, heavy cream, eggs, ketchup, and mustard.
  • In a well-greased cast iron skillet, spread the meat mixture.  Add diced pickles.  Pour the egg mixture on top.
  • Top with remaining cheese.
  • Bake for 30 minutes.
  • Let the pie sit for about 10 minutes prior to serving.

{Give my Smoked Sausage Mac+Cheese Bake a try, too!}

Cast Iron Skillet Cheeseburger Pie

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