Cast Iron Skillet Cheeseburger Pie

Cast Iron Skillet Cheeseburger Pie

Cast Iron Skillet Cheeseburger PieIt’s already the 4th of January, which means I’ve already failed atachieving one of my New Year’s resolutions.  I said that I would try to blog everyday and I failed terribly at doing so the first three days of the year.  That being said, I’m not giving up!  Life happens!  Between being pregnant, having a toddler, and the flu jumping from one to another in our house, life definitely has been busy around here.

Last night, in my attempt to make a home cooked Sunday meal after the busy holiday weekend, I came up with this concoction.  It was a hit for three reasons: 1.  It was delicious!  2.  It was toddler-approved!  Seriously, he couldn’t get enough.  Nothing makes this mama happier than when my kid eats what I make for dinner.  This is a rare occurrence in our household!  and 3.  It made a ton of food.  Gotta love leftovers!

I love any excuse to use the cast iron skillet.  I plan on making this again, maybe with blue cheese?  I can’t wait to experiment to make different burger creations.  Put your own twist on it and let me know what you think!

Ingredients:Cast Iron Skillet Cheeseburger Pie

  • 2 lbs ground beef
  • 1 medium yellow onion, diced
  • 4 eggs
  • 1 cup mayonnaise
  • 3/4 cup heavy whipping cream
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 8 oz shredded cheddar cheese
  • 1/2 cup sliced dill pickles
  • salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Cook ground beef with diced onion.  Drain.  Season with salt and pepper.  Mix in half of the cheddar cheese.
  • In a large mixing bowl, whisk together mayonnaise, heavy cream, eggs, ketchup, and mustard.
  • In a well-greased cast iron skillet, spread the meat mixture.  Add diced pickles.  Pour the egg mixture on top.
  • Top with remaining cheese.

Cast Iron Skillet Cheeseburger Pie

  • Bake for 30 minutes.
  • Let the pie sit for about 10 minutes prior to serving.unnamed-5

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