Oatmeal Cookies with Cranberries

Oatmeal cookies

The Very Best Oatmeal Cookies | Cranberries and white chocolate

These oatmeal cookies do not last long in my house.  They’re both my husband and toddler’s favorite.  They’re delicious served warm with vanilla bean ice cream.  I also like them for breakfast; they might not win any awards for the healthiest of breakfasts but maybe for the yummiest!

Recipe makes about 3 dozen cookies.

Oatmeal Cookies with White Chocolate and Cranberries

Oatmeal Cookies with White Chocolate and Cranberries


  • 3/4 cup salted butter, softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • 1 1/2 cups flour
  • 2 cups old-fashioned oats
  • 2/3 cup white chocolate chips
  • 2/3 cup dried cranberries


  • Preheat oven to 375 degrees.
  • In a large mixing bowl, beat butter with an electric mixer.
  • Add sugars, baking powder, baking soda, and cinnamon. Continue to mix. Beat in eggs and vanilla.
  • Slowly add flour until well-mixed.
  • Add oats, chocolate chips, and cranberries (in that order).
  • Using a tablespoon, create rounded drop cookies. Place 2 inches apart on an ungreased cookie sheet.
  • Bake for 10 minutes.
  • Enjoy warm with ice cream or as the perfect breakfast cookie!

Find my sunflower butter chocolate chip recipe here!

Oatmeal Breakfast Cookie Cranberry White Chocolate

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