The Very Best Oatmeal Cookies with White Chocolate and Cranberries

The very best oatmeal cookies

The Very Best Oatmeal Cookies | Cranberries and white chocolate

These cookies do not last long in my house.  They’re both my husband and toddler’s favorite.  They’re delicious served warm with vanilla bean ice cream.  I also like them for breakfast; they might not win any awards for the healthiest of breakfasts but maybe for the yummiest!

Recipe makes about 3 dozen cookies.

Ingredients:

  • 3/4 cup salted butter, softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • 1 1/2 cups flour
  • 2 cups old-fashioned oats
  • 2/3 cup white chocolate chips
  • 2/3 cup dried cranberries

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, beat butter with an electric mixer.
  3. Add sugars, baking powder, baking soda, and cinnamon.  Continue to mix.  Beat in eggs and vanilla.
  4. Slowly add flour until well-mixed.
  5. Add oats, chocolate chips, and cranberries (in that order).
  6. Using a tablespoon, create rounded drop cookies.  Place 2 inches apart on an ungreased cookie sheet.
  7. Bake for 10 minutes.
  8. Enjoy warm with ice cream or as the perfect breakfast cookie!

Oatmeal Breakfast Cookie Cranberry White Chocolate

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