Jalapeño Feta Nachos 

Jalapeno feta nachos | Athenos jalapeno pepper feta | alsoknownasmama.com


I’m the person who’s always on the lookout for new and exciting food products.  Sometimes even new packaging gets me.  For someone who studied retail strategies in college, I sure am a sucker.  I also LOVE feta.  I mean I don’t just like feta, I REALLY REALLY love it!  That’s why I was so excited when I found this Athenos Jalapeño Pepper Feta at the grocery store.

Jalapeno feta nachos | Athenos jalapeno pepper feta | alsoknownasmama.com

At first I thought I was going to make some sort of taco salad with the cheese – and hey, I still might (stay tuned) – but I’ve been on a nacho-kick lately.  Actually, I should rephrase that.  I’m ALWAYS on a nacho-kick.  Although you can’t really go wrong with nachos, when you eat them a lot, sometimes you just need something a little different.

Enjoy these easy and delicious jalapeño feta nachos.  This feta has just enough kick, without being overpoweringly spicy.  Let me know what you think!


  • tortilla chips (I like On the Border or Trader Joe’s)
  • black beans
  • shredded chicken (I use rotisserie)
  • corn, fresh off the cob
  • Athenos Jalapeño Pepper Feta
  • fresh cilantro
  • fresh salsa
  • lime


Set oven to broil.  On a cookie sheet, layer chips, beans, cheese, and corn.  Broil for 5 minutes.  Add cilantro and salsa and top with lime juice.

In a rush?  You can microwave the nachos for 90 seconds instead of broiling.

*The post is NOT sponsored by Athenos.  If you’re with Athenos, let’s talk. 🙂

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