I love, love, love a good shrimp boil. But you know what I love even more? An easy dinner.
Foil packs are a great way to make your favorite recipe ahead of time, throw it on the grill, and have dinner ready in a matter of minutes. The perfect meal for busy mamas!
This recipe would make a great make-ahead meal for camping, too!
- Corn on the cob, cut into fours
- Small redskin potatoes
- Andouille sausage, cut into 2 inch pieces
- Uncooked shrimp, peeled, de-tailed, and deveined
- Salted butter, cut into 1/2 tablespoon slices
- Olive Oil
- Shrimp Boil Seasoning
- Salt + Pepper
Cut foil into large square sheets. Fill each sheet with an even amount of corn, potatoes, shrimp, and sausage. Add a slice of butter to each pack and drizzle with olive oil. Sprinkle with seasoning (about a teaspoon per pack). Wrap the pack so that it is completely sealed. Cook on the grill for 20 minutes. Season with salt and pepper before serving.