French toast is a breakfast favorite in our family. I love to create different variations of the classic breakfast food, so when my son requested holiday Oreos for breakfast the other day, I decided to get creative. And it turned out awesome! Thanks, Jackson!
I used A LOT of butter in this recipe, but it was so worth it. Coating the toast in the Oreos and then cooking it in the hot butter, resulted in a super crunch end product! I should probably call this deep fried french toast! So good!
This recipe makes 4 pieces of french toast.
- 4 slices Italian bread
- 5 Oreos
- 1/2 cup coffee creamer
- 1 egg
- 1 tsp cinnamon
- 1 tsp sugar
- 1 stick of butter
- powdered sugar
In a plastic sandwich bag, crush Oreos (cream and all). Set aside.
In a shallow bowl, whisk together creamer, egg, cinnamon, and sugar. Soak bread in the egg mixture.