Jalapeño Feta Nachos 



I’m the person who’s always on the lookout for new and exciting food products.  Sometimes even new packaging gets me.  For someone who studied retail strategies in college, I sure am a sucker.  I also LOVE feta.  I mean I don’t just like feta, I REALLY REALLY love it!  That’s why I was so excited when I found this Athenos Jalapeño Pepper Feta at the grocery store.

Jalapeno feta nachos | Athenos jalapeno pepper feta | alsoknownasmama.com

At first I thought I was going to make some sort of taco salad with the cheese – and hey, I still might (stay tuned) – but I’ve been on a nacho-kick lately.  Actually, I should rephrase that.  I’m ALWAYS on a nacho-kick.  Although you can’t really go wrong with nachos, when you eat them a lot, sometimes you just need something a little different.

Enjoy these easy and delicious jalapeño feta nachos.  This feta has just enough kick, without being overpoweringly spicy.  Let me know what you think!


  • tortilla chips (I like On the Border or Trader Joe’s)
  • black beans
  • shredded chicken (I use rotisserie)
  • corn, fresh off the cob
  • Athenos Jalapeño Pepper Feta
  • fresh cilantro
  • fresh salsa
  • lime


Set oven to broil.  On a cookie sheet, layer chips, beans, cheese, and corn.  Broil for 5 minutes.  Add cilantro and salsa and top with lime juice.

In a rush?  You can microwave the nachos for 90 seconds instead of broiling.

*The post is NOT sponsored by Athenos.  If you’re with Athenos, let’s talk. 🙂


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